Ingredients
wheat flour 34.0% , ceufs entiers frais 25.0% , butterfat 22.0% , sugar 12.0% , salted butter caramel 5.0% , Stabiliser 1.0% , natural flavouring 0.5% , Raising agent 0.3% , E500 0.1% , salt 0.1% , Emulsifier 0.0% , %3D 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.