Ingredients
water 54.1% , quenelles de veau 36.0% , cultivated mushroom 4.4% , olive 3.0% , sel-acidifiants 2.0% , E270 2.0% , tomato concentrate 1.9% , wheat flour 1.5% , sunflower oil 1.2% , modified corn starch 1.0% , rice starch 0.8% , white wine 0.7% , flavouring 0.6% , fresh cream 0.5% , herbs and spices 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.