Ingredients
wheat flour 52.4% , yeast 23.8% , vegetable fat 11.9% , glucose-fructose syrup 6.0% , salt 3.0% , Graines de lain 1.5% , sesame 0.7% , bran 0.4% , wheat germ 0.2% , rye flour 0.1% , buckwheat 0.0% , malted barley 0.0% , oat flakes 0.0% , gluten 0.0% , wheat semolina 0.0% , Margarine 0.0% , skimmed milk powder 0.0% , sugar 0.0% , salt substitute 0.0% , Emulsifier 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.