Blanquette de Veau et son riz

rice 38.0% , veal meat 20.0% , water 12.5% , champignons de Paris émincés 5.0% , carrot 5.0% , cream 3.0% , pearl onion 2.8% , sunflower oil 2.6% , white wine 2.2% , modified corn starch 1.9% , milk proteins 1.7% , salt 0.4% , natural flavouring 0.4% , Gelling agent 0.4% , E415 0.4% , glucose syrup 0.4% , pepper 3.2%

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