Terrine de Canard à l'Armagnac

pork meat 20.5% , duck meat 20.0% , chicken liver 20.5% , pork liver 20.5% , pork fat 20.5% , armagnac 2.0% , salt 1.3% , soy protein 1.3% , spice 1.3% , nutmeg 1.3% , pepper 0.5%

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