Ingredients
glucose syrup 46.3% , sugar 27.5% , Gelling agent 10.0% , pork gelatin 5.0% , Acid 5.0% , Colour 3.1% , Holunderbeerenkonzentrat 1.6% , wheat starch 1.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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