Ingredients
Sirop de glucose*-sucre*-amidon de mais 57.1% , Gelling agent 21.4% , acid citrique 10.7% , E270 5.4% , correcteur d'acidite citrates de sodium arôme naturel sirop de sucre caramélisé 2.7% , wheat starch 1.3% , ºIssus 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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