Ingredients
sugar 53.3% , glucose syrup 23.5% , palm fat 11.8% , pork gelatin 5.9% , Acid 2.9% , flavouring 1.5% , fruit juice from concentrate 0.4% , Emulsifier 0.2% , Colour 0.2% , E160c 0.1% , E100 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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