Ingredients
glucose-fructose syrup 50.0% , rye flour 25.0% , whole milk 1.8% , Raising agent 11.6% , E450i 5.8% , salt 2.9% , flavouring 1.5% , spice 1.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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