Ingredients
wheat flour 56.2% , whole egg 25.0% , butterfat 22.0% , salted butter caramel 5.0% , E422 3.6% , natural flavouring 2.7% , E450 2.1% , E500 1.6% , salt 1.3% , E471 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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