Ingredients
wheat flour 30.0% , sugar 23.5% , colza oil 22.0% , fresh egg 18.0% , glucose-fructose syrup 4.3% , lait frais demi-écrémé 2.0% , Raising agent 0.1% , sel diphosphates 0.1% , E500 0.0% , Emulsifier 0.0%
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Nutrition · per 100 g
| Energy | 451 kcal |
| Fat | 21.3 g |
| Saturated fat | 2.1 g |
| Carbs | 59 g |
| Sugars | 29 g |
| Fiber | 1.8 g |
| Protein | 5.2 g |
| Salt | 0.72 g |
| Sodium | 288 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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