Ingredients
dough 74.0% , sugar 17.0% , reconstituted butter 26.0% , whole fresh eggs 5.2% , egg yolk 3.6% , E450i 2.6% , E500ii 2.0% , salt 1.6% , Fourrage crème de pruneaux 26.0% , prune 40.0% , water 0.9% , E200 0.8%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.