Ingredients
cereal 51.5% , hydrogenated fat 16.8% , non hydrogénées 8.6% , glucose syrup 5.2% , fat reduced cocoa powder 3.9% , lactose 2.6% , E500 2.0% , E503 1.6% , E450 1.4% , skimmed milk 1.1% , whole milk powder 1.0% , salt 0.5% , arômes émulsifiant 0.5% , milk proteins 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.