Ingredients
glucose-fructose glucose syrup 54.5% , from apricot 22.7% , equivalent to 7 grated coconut 11.4% , egg powder 5.7% , Flavourings 2.8% , ammonium ca carbonates 1.4% , ca gelling agent regulator 0.7% , Traces of nutsa The informati people who are STORAGE 0.4% , France gélifiant 0.2% , E160c 0.1% , CONSERVATION 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.