Ingredients
wheat flour 55.0% , butterfat 25.0% , sugar 21.3% , egg 3.9% , E450 0.5% , E500 0.5% , E503 0.5% , egg yolk 0.5% , salt 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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