Nutrition · per 100 g

Energy	476 kcal
Fat	18 g
Saturated fat	5.6 g
Carbs	71 g
Sugars	31 g
Fiber	2.9 g
Protein	6.1 g
Salt	0.57 g
Sodium	228 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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