Ingredients
wheat flour 50.0% , extra virgin olive oil 6.8% , double concentrated tomato 6.7% , yeast 18.3% , salt 9.1% , oregano 0.8% , barley malt extract 4.2% , malted wheat flour 4.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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