Ingredients
wheat flour 66.0% , water 17.2% , rapeseed oil-su yeast-salt-wheat gluten 8.6% , mo diglycerides of fatty acids 5.2% , propionate-flour treatment agent 3.6% , ASCOR 2.6% , Information in bold is for people with foo intolerances and allergies 2.0% , Preparation tips Whether enjoyed plain and toasted 1.6% , this sa bread in large slices is ideal for breakfas making a wide range of sandwiches and g canapés 1.3% , Storage conditions 1.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.