Ingredients
cooked pasta 39.0% , purée de tomate mi-réduite 14.0% , goat cheese 12.0% , smoked cooked lardoons 9.8% , water 8.2% , emmental 6.6% , mozzarella 6.6% , wheat flour 1.7% , potato starch 1.1% , garlic puree 0.5% , salt 0.2% , virgin olive oil 0.1% , dried basil 0.1% , dried oregano 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.