Ingredients
cooked pasta 42.7% , purée de tomate mi-réduite 21.3% , smoked cooked lardoons 15.4% , grated emmental cheese 9.9% , goat cheese 7.7% , wheat flour 1.5% , basil 0.1% , oregano 0.1% , extra virgin olive oil 0.1% , garlic paste 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.