Torti au surimi

spécialités céréalières 47.0% , préparation à base de surimi 17.0% , water 8.1% , red bell pepper 8.0% , colza oil 3.3% , fresh cream 2.3% , alcohol vinegar 1.8% , dijon mustard 1.0% , oeuf entier liquide pasteurisé salé 1.0% , flavouring 0.9% , E160a 0.7% , parsley 0.6% , salt 0.5% , modified potato starch 0.4% , E415 0.3% , E412 0.3% , E202 0.2%

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