Ingredients
pasteurized fresh egg 58.6% , durum wheat semolina 18.0% , eau _beurre_ 13.0% , blancs d'œufs pasteurisés 5.6% , lactose and milk proteins 3.8% , salt 0.8% , natural flavouring 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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