Pain boule complet tranché

eeau 78.1% , whole wheat flour 10.0% , yeast 5.6% , salt 1.3% , wheat bran 1.2% , Emulsifier 0.7% , stéaroyl-2-Iactylate de sodium 0.7% , levain de seigle déshydraté désactivé 0.7% , Preservative 0.7% , farine d'orge malté torréfié 0.3% , wheat gluten 0.1% , broad bean flour 0.1% , malted wheat flour 0.1% , Antioxidant 0.1% , E1510 0.1%

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