Ingredients
wheat flour 34.0% , farine de seigle 22%-eau 17.7% , rye sourdough 8.9% , levure-extrait de malt d'orge 5.6% , salt 3.9% , Flour treatment agent 2.9% , Acidity regulator 2.2% , Preservative 1.8% , natural flavouring 1.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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