Ingredients
Produits du seigle 35.0% , water 30.0% , wheat flour 23.0% , sugar 3.8% , barley malt syrup 3.8% , rye malt 2.0% , wheat gluten 1.0% , sea salt 0.5% , potato flakes 0.5% , yeast 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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