Ingredients
Vinde de canard 55.0% , duck fat 26.3% , pork meat 9.4% , conjonctif de porc 4.7% , conjonctif de canard 2.3% , salt 0.5% , herbs and spices 1.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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