Ingredients
whole wheat flour 46.0% , water 26.0% , yeast 14.5% , wheat gluten 6.8% , durum wheat semolina 3.4% , wheat fiber 1.7% , sugar 0.8% , salt 0.4% , Preservative 0.2% , wheat flour 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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