La tarte aux poireaux

shortcrust dough 37.8% , leek 25.0% , water 15.7% , ŒUFS entiers issus de poules élevées en plein air 7.4% , fresh cream 7.2% , emmental 2.1% , skimmed milk powder 1.1% , modified corn starch 1.1% , salt 0.6% , alcohol vinegar 0.6% , shallot 0.6% , spice extract 0.6% , Thickener 0.6%

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