Les Raviolis Bio Ricotta Epinard

superior quality durum wheat semolina 55.2% , ricotta 1.4% , spinach 11.2% , breadcrumbs 5.2% , water 3.6% , egg 6.0% , sunflower oil 2.0% , basil 1.6% , salt 1.3% , fibre de son de blé '- persil 1.1% , garlic 0.9% , " 0.8%

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