Ingredients
flour 62.0% , water 21.1% , sugar 3.5% , levure ht colza 3.5% , wheat gluten 3.5% , flour 3.3% , alcohol vinegar 1.6% , ue sodium 0.8% , Preservative 0.4% , Thickener 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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