Ingredients
Dessert lacté 52.6% , sugar 16.2% , cream 8.1% , coffee 2.7% , beef gelatin 3.4% , modified tapioca starch 2.5% , lactose and milk proteins 1.9% , E472b 1.5% , E407 1.3% , E401 1.1% , lactosa i minerals de la llet 0.9% , Dessert lacté 0.8% , sugar 0.7% , cream 0.6% , milk chocolate 8.0% , cocoa powder 0.5% , lactosa i minerals de la llet 0.4% , gélatine boyine 0.4% , E401 0.4% , E407 0.3% , E472b 0.3% , skimmed milk powder 0.3% , milk proteins 0.3% , Conditions de conservation A conserver entre OOC et +60C 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.