Ingredients
wheat flour 30.7% , tomato purée 22.1% , fromage maasdam râpé 13.4% , water 13.0% , goat cheese 12.6% , vegetable oil 4.1% , yeast 2.1% , salt 0.4% , herbs and spices 0.4% , sugar 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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