Ingredients
cooked pasta 43.0% , purée de tomate mi-réduite 21.0% , mozzarella 16.4% , gorgonzola 5.7% , emmental 4.1% , cherry tomato 3.9% , black olive 2.3% , parmigiano reggiano 1.1% , Grana Padano 0.8% , rocket 0.5% , wheat flour 0.3% , oregano 0.3% , dried basil 0.3% , virgin olive oil 0.3% , garlic paste 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.