Gratin d’endives au jambon

belgian endive 40.0% , water 13.7% , jambon cuit standard 13.9% , crème fraîche 12 11.8% , emmental 11.8% , wheat flour 2.3% , mozzarella 2.5% , milk powder 1.5% , whole egg 1.5% , melted cheese 1.2% , breadcrumbs 0.5% , poultry broth 0.0% , salt 0.0% , nutmeg 0.0% , pepper 0.0% , E415 0.0% , pork meat 0.0% , France 0.0%

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