Ingredients
cow's milk 93.7% , salt 0.9% , ferment 0.9% , Colour 0.9% , microbial coagulating enzyme 0.9% , Conditions consen 0.9% , tation a conserver +20C et +60C 0.9% , A consommer les 3 jours 0.9%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.