Ingredients
soft wheat flour 34.9% , hard cheese 17.0% , tomato purée 14.8% , water 9.5% , durum wheat semolina 9.5% , fromage Montasio 4.8% , mozzarella 4.8% , gorgonzola 4.8% , salt 0.0% , yeast 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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