Ingredients
Beurre allégé teneur réduite en matière grasse 60.0% , INGREDIENTS 23.3% , et digtycérides d'acides ras 8.3% , Stabiliser 4.2% , Colour 2.1% , Vitamin E 1.0% , butter 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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