Ingredients
Beurremou!é demi-sel à de matgr 68.3% , Crème de lait pasteurisée issue de Itagriculture 17.4% , salt 3.0% , lactic ferments 1.5% , A conserver entre +20C et +80C 9.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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