Ingredients
olÉmmenal français râpé romage à pâte pressée cuite Ingr 73.8% , cow's milk 13.1% , salt 0.4% , ferments acùques 0.4% , À conserver entre +40C et +80C 12.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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