Ingredients
Fromage à pâte pressée non cuite allégé en matières grasses* au lait de vache pasteurisé 73.4% , Inqrdlalts Lait de vache pasteurisé 13.3% , salt 0.6% , lactic ferments 0.6% , coagulant 12.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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