Ingredients
sheeps milk 87.1% , salt 1.9% , lactic and aging ferments 1.9% , animal-based rennet 1.9% , pencillium roqueforti 1.9% , À conserver entre +20C et +60C 1.9% , CS70240 12250 Roquefortsur.Soulzon 1.8% , 5 Pour 1.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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