Ingredients
cow's milk 55.7% , lactic ferments 17.1% , salt 8.6% , animal-based rennet 5.3% , pencillium roqueforti 3.6% , inedible crust 2.7% , B conserver entre +2 oc et +6 oc 2.0% , Fabriqué et conditionné en Italia par IGOR SrL 1.6% , Strada Natale Leonardi 32 Camari 1.3% , Distribué par Distribution Leader Price 1.1% , Routa de Presles en Brie 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.