Ingredients
Ingrédients Fromage blanc 50.0% , crème 25%-lait 24.5%-ferments lactiques lait écrémé reconstitué beurre eau 29.2% , milk proteins 10.4% , Emulsifying salts 5.2% , E339 2.6% , e331 sel 1.3% , Acidity regulator 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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