Mousse de foie supérieure pur porc

pork fat 53.1% , pork liver 28.0% , water 8.2% , egg white 5.0% , onion 3.4% , E250 2.5% , wheat flour 1.9% , spice 1.6% , spice extract 1.3% , lard 1.1% , dextrose 0.9% , E120 0.8% , E316 0.7% , sucre.Gelée de glaçage 0.6% , pork gelatin 0.5% , salt 0.5% , dextrose 0.4% , E407 0.4% , E150d 0.4% , flavouring 0.3%

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