Les Girasoli aux champignons de Paris et aux cèpes

soft wheat flour 24.0% , cultivated mushroom 14.0% , chapelurer 10.5% , massscarpone 11.0% , cep 8.7% , fresh egg 8.4% , durum wheat semolina 6.0% , whey powder 2.5% , sunflower oil 2.2% , ricotta 1.0% , salt 0.7% , parsley 0.4% , garlic powder 0.7% , pepper 0.7%

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