Ingredients
pasta 65.0% , ricotta 15.8% , breadcrumbs 7.5% , aubergine 4.0% , potato flakes 3.4% , _fromage_ mozarella 2.8% , sunflower oil 1.9% , tomato 1.2% , _fromage_ Perconino 1.2% , vegetable fiber 1.0% , salt 0.4% , tomato 0.6% , basil 0.4% , spice 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.