Ingredients
cooked pasta 39.1% , purée de tomate mi-réduite 21.1% , emmental 14.2% , gouda 12.5% , melted cheddar 6.2% , olives noires avec noyau 3.1% , wheat flour 1.9% , potato starch 1.0% , oregano 0.5% , basil 0.2% , extra virgin olive oil 0.1% , garlic puree 0.1% , salt 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.