Ingredients
cooked pasta 42.1% , purée de tomate mi-réduite 20.6% , grated emmental cheese 16.6% , gouda 11.1% , melted cheddar 3.9% , blue cheese 1.7% , wheat flour 0.9% , oregano 0.9% , basil 0.9% , extra virgin olive oil 0.7% , garlic paste 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.