Ravioli au jambon

dough 55.0% , water 16.3% , fresh egg 5.8% , filling 45.0% , UE 3.4% , salt 2.5% , E508 1.9% , E250 1.5% , dextrose 1.3% , flavouring 1.1% , E316 0.9% , breadcrumbs 0.8% , ricotta 0.7% , water 0.6% , fresh cream 0.5% , potato flakes 0.5% , dextrose 0.4% , butterfat 0.4% , salt 0.4% , flavouring 0.3% , nutmeg 0.3%

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