Tripes à la tomate
Leader Price
Ingredients
Estomacs de boeuf 52.0% , water 19.4% , pieds de bœuf désossés 6.0% , carrot 6.0% , onion 6.0% , double concentrated tomato 2.4% , calvados 1.2% , gélatine de porc-sel 1.2% , garlic 1.2% , spice 1.2% , herb 1.2% , Acid 1.1% , flavouring 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.